Enjoy breakfast, lunch and dinner in the Dining Room or the adjacent Conservatory which looks out over the beautifully kept gardens and croquet lawn.
Wherever possible, locally-sourced produce is used by the Executive Head Chef and his team to create delicious seasonal menus.
A traditional English afternoon tea is served in the Drawing Room in winter, or outside on the surrounding garden terraces in the warmer summer months and an all-day menu is available for light snacks.
Please note: menus may change at short notice, subject to seasonal availability. We cater for all dietary requirements; please contact the hotel for further details.
Fab food. Great service, really looked after. Thanks