Sugrue South Downs Dinner

From £490 based on two sharing

We’re all about family, friends, and championing our local community. We’re excited for Saturday 28^th February when we’ll be welcoming friend of the House and neighbour, the acclaimed English winemaker Dermot Sugrue, for a dinner paired with wines and a tutored tasting.

Dermot Sugrue started Sugrue South Downs in 2006 with a small vineyard at Storrington Priory and has gone on to earn a cult-like status for his vines and vintages that are local to the South Downs.

Our intimate dinner will be hosted by Dermot, with a specially paired menu crafted by our talented Head Chef Tayler McCabe. We’ll kick off with bites and a glass of Zodo, described by Hugh Johnson as “Honestly, England’s best.”

Freshly caught and market-fresh are the order of the day, with a menu featuring scallop ceviche, squid ink tapioca crisp paired with The Trouble of Dreams, made at Storrington Priory Vineyard. Our main will be catch of the day, paired with Bonkers V2, a unique take on English still Chardonnay – a blend of vintages with a drop of Irish humour. A baked Alaska precedes local cheeses paired with Rosé Ex Machina, an intensely juicy and creamy cuvée with razor-sharp focus.

This exclusive dinner with Dermot includes an overnight stay at the House and is priced from £490, based on two people sharing. Access to the spa and facilities, and breakfast the following morning, is also included.

Places are limited for our Sugrue South Downs Dinner.

How to Book

Call 01730 819000 to reserve your room and secure your place at the table.