CAREERS
Build your future in an environment that values people
Join the team at Park House Hotel and become part of a family-run business where hospitality is personal and every role matters.
Work with purpose
At Park House, we believe genuine hospitality begins behind the scenes. As a family-owned hotel in the heart of the South Downs, we are proud of a culture that values kindness, professionalism and teamwork.
Whether you’re welcoming guests at reception, preparing seasonal dishes in the kitchen, delivering spa treatments or maintaining our beautiful grounds, you become part of a close-knit team committed to creating memorable experiences.
We are always interested in hearing from passionate individuals who take pride in their work and want to grow within a supportive environment.
Life at Park House
Working here means more than just a job. Our setting is calm yet dynamic, with no two days quite the same. From intimate celebrations to exclusive house takeovers, our team adapts with care and attention to detail.
As a privately owned hotel, we offer a more personal workplace environment where your contribution is visible and valued.
We encourage initiative, collaboration and a genuine sense of ownership in what we do.
Development & Opportunity
We are committed to nurturing talent within the House. Many of our team members grow into new roles over time, supported by hands-on experience and guidance from senior colleagues.
We look for individuals who are warm, attentive and eager to learn. In return, we offer a respectful working culture within a beautiful countryside setting.
If you’re looking to build a career in hospitality with heart, we would love to hear from you.
Current Vacancies
View our current vacancies and apply directly, or send your CV to our team for consideration.
Commis Chef
Working alongside our head chef you will learn skills and techniques that will help you develop your own signature style.
Servers
Our servers work mornings (breakfast and lunch) or in the evenings (afternoon tea to supper) and are the new generation of our guest experience. We’ve been welcoming guests since the late 1920’s and still create a house party atmosphere due to our easygoing yet professional service style.
F&B Supervisor
Working alongside our F&B Manager, you’ll learn how to run, and take ownership, of the F&B operation at the House.
Sous Chef
Working with our head chef, you will be actively involved in the day-to-day running of the kitchen; leading our kitchen brigade, planning menus and training new staff.