Festive Lunch Menu


Thai Red Lentil Soup, homemade bread


Chicken liver parfit, sour dough & dressed leaf salad

Main Courses

Chestnut mushroom risotto


Roast turkey, roast potatoes, Yorkshire pudding, pigs in blanket,

vegetables, red wine gravy


Served with a glass of Champagne, a glass of wine or a soft drink


Homemade cinnamon ice cream


Christmas pudding, brandy sauce


Egg-nog trifle

Cheese £8 Supplement

Homemade plum & apple chutney, artisan biscuits, walnuts & apricots

Coffee, Tea & Chocolates 

‘Sussex Barn’ ground cafetière coffee or Camellia’s tea, with chocolates

£40.00 per person

Festive menus are available from Friday 29th November through to Sunday 22nd December, as well as a number of select dates in January.  Dependant on numbers, you can choose to book in the restaurant or in the Sussex Barn, subject to availability.

Call the events team to book on 01730 819000 or email